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Grilled Pheasant 1/2 grated onion 1/2 tsp garlic powder 1 tsp sugar 1/4 tsp pepper 1 tbls oil 1 tabls sesame seed 1/2 cup soy sauce 1/4 cup water Cut pheasant into strips. Marinate over night. Grill over medium heat until middle is not red. DO NOT OVER COOK! Pheasant Pate' 2/3 cup miracle whip 3 oz cream cheese 2 tbls liquid smoke pepper Garlic salt to taste Boil pheasant and debone. Cool and grind meat with 1 medium onion. Mix with above and serve on a cracker. |
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Pheasant Recipes |
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Dean Poppinga 605-941-2700 |
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Baked Pheasant De-bone into strips. Dip in egg and milk. Roll in coating mix (crackers, potato flakes, corn meal) Brown in oil and place in baking dish. Bake 1 hour in cover dish with a little water in the bottom. |
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Pheasant with Rice 1 can chicken with rice soup 1 cup rice (not minute) 1 can cream of mushroom soup 1 can water Mix the above in a cake pan. Dip de-boned pheasant in melted butter and place on top of mixture. Cover and bake at 325 for 1 hour. Uncover and bake 1/2 hr longer. |